The World Coffee Roasting Championship (WCRC), initiated by World Coffee Events (WCE) to promote specialty coffee, is a prestigious competition and a dream stage for countless coffee roasters. In this contest, roasters must leverage their expertise and knowledge to design and execute a flawless roast. The final products are then evaluated through blind tasting by a panel of professional judges, who determine the scores based on meticulous cupping. This event not only highlights the skill and precision of the roasters but also celebrates the artistry and science behind coffee roasting.